Nutrition Services
Nutrition Services departments which excel in food quality and safety invariably score highly on patient satisfaction surveys, and meals are often discussed with friends long after the patient has been discharged. With our background in work-cell design, food processing and experience with nutrition services departments in leading hospitals, Synergent can assist your department with lean process design, supply strategies to reduce inventory hold times and coordination of multiple equipment vendors to ensure that your patients receive the freshest and safest meals possible.
Related Projects:
- Cleveland Clinic
- Ohio State University Medical Center
- Dish Processing Relocation & Cafeteria Tray Processing Room
- Centralized Rethermalization of Patient Food
- ATS Implementation Planning & Support
- Operationally-Integrated ATS Training Materials
- OSU Medical Center Expansion
- Rhodes/Doan Ground Floor Renovations